You love meat. You love cheese. For thousands of years we’ve relied on animals to make them. Impossible Foods has found a better way. They use plants to make the best meats and cheeses you’ll ever eat.
A Stanford biochemistry professor is the latest entrepreneur looking to upend the global food industry. Patrick Brown is founder and CEO of Impossible Foods, a Redwood City, California-based start-up that creates plant-based meat and cheese substitutes. Its first product, the Impossible Burger, is set to launch in the U.S. next year.
CNBC has a short video introduction on Impossible Foods.