Sustainable Versions of Meat and Cheese Products

Pat Brown, founder and CEO of Impossible Foods

You love meat. You love cheese.  For thousands of years we’ve relied on animals to make them. Impossible Foods has found a better way. They use plants to make the best meats and cheeses you’ll ever eat.

The Impossible Cheeseburger

A Stanford biochemistry professor is the latest entrepreneur looking to upend the global food industry. Patrick Brown is founder and CEO of Impossible Foods, a Redwood City, California-based start-up that creates plant-based meat and cheese substitutes. Its first product, the Impossible Burger, is set to launch in the U.S. next year.

CNBC has a short video introduction on Impossible Foods.

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